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| Venison (or Beef) Chunk Stew; Crockpot Stew | |
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| Tweet Topic Started: Jan 18 2008, 02:20 PM (258 Views) | |
| Jenn | Jan 18 2008, 02:20 PM Post #1 |
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Head Designer
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I made this in a 4QT crock - wouldn't recommend anything smaller. A friend of mine just throws this together & shared the"recipe" with me, so there were no amounts for the meat & veggies so I wung it. I'd say what I madecould be about 4-6 servings depending on how big you think a serving should be. ;) Stew Meat cut in bite sized pieces (I used 1lb venison) Carrots (I just dumped a half bag of baby carrots in it, but recommend at least cutting them in hald, or cut up 1 or 2 big carrots) Potatoes peeled & cubed (I used about 4 medium) 1 can cream of mushroom soup 1 1/2 soup cans of water (or 2 cans full if you want it thinner or you think it needs more based on how much meat & veggies you use) 1pk dry onion soup mix 1/2 cup steak sauce parsley, salt & pepper to taste Put meat & veggies in crock, mix everything else in a bowl, mix well, pour over stuff in crock, stir. Cook on low for 6hrs. Enjoy. |
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| Ruthie | Jan 18 2008, 09:57 PM Post #2 |
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Administrator
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Sounds like my basic stew too. Only I use about a half pack of onion mushroom soup.
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