Roti

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Roti; Recipe
Topic Started: Nov 21 2008, 10:25 PM (34 Views)
triniking	Nov 21 2008, 10:25 PM Post #1
Newbie Posts: 4 Group: Members Member #9 Joined: November 21, 2008	The famous Trini Roti INGREDIENTS 3 cups of counter flour 1 tablespoon vegetable oil 1 teaspoon sea salts 1 cup boiled spring water 1/2 cup of butter or margarine 1/2 teaspoon Indian curry powder 1/2 clove of garlic Butter For Deep Frying PREPARATION Place all the ingredients in a large bowl except the garlic. Mix ingredients until soft then knead the mixture well adding flour if sticky to create a rubbery dough. Flatten the mixture using a roller often used when preparing pizza until medium crust height. Create as many roti dough as you can flatten each, then Place a large frying pan and add the deep frying butter. Place the Pan on very high heat and then add butter until extreme heat occurs. Drop a 1/2 clove of garlic in the pot when it fries out remove it. Fry the Roti dough flipping it each 20 seconds to ensure it is not blackened. Once the roti is browned on both sides remove and let cool. Serve with Curry Chicken it should look like dis here Posted Image


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