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Secret Ingredients
Topic Started: Feb 1 2012, 04:53 PM (215 Views)
JustJoy
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All about the fish tacos

I add a Can of Progresso French Onion Soup and a can of Delmonte tomato sauce to my lentils. It gives them incredible flavor. :thumbs:
Lighten up, Francis
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wissaboo
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Admiral
my husband throws a tablespoon of tomato paste into gravy. Makes it really rich
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JustJoy
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All about the fish tacos

wissaboo
Feb 1 2012, 04:55 PM
my husband throws a tablespoon of tomato paste into gravy. Makes it really rich
That's a good one!

I put sour cream in potato salad. It makes it really creamy
Lighten up, Francis
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Cruervo
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Use coffee in gravy too.
Every Republic has its sins, but communism is a joke that is not funny. Get fluoride out of the water!
We both said a lot of things that you are going to regret.
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Hedo
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cool mofo
I add sheep kidneys to my onions and mushrooms, it gives it a sheepy flavor
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LtPondwater9
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Pinstripes

Mayonnaise in cakes. :blink:

It's suppose to make it more moist.
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Cruervo
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What about Greek yogurt?
Every Republic has its sins, but communism is a joke that is not funny. Get fluoride out of the water!
We both said a lot of things that you are going to regret.
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Hedo
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cool mofo
The Turks invented yogurt
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JustJoy
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All about the fish tacos

Ltpondwater9
Feb 1 2012, 09:26 PM
Mayonnaise in cakes. :blink:

It's suppose to make it more moist.
Yep. I've heard that.

Also, mayonnaise to chicken cutlets before you roll them in bread crumbs and fry them.
Lighten up, Francis
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JustJoy
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All about the fish tacos

The Michael Jordan of Turkey
Feb 1 2012, 10:52 PM
The Turks invented yogurt
I'm telling ya, we gotta keep and eye on those Turks. They're gonna take over the world!! :crazy:
Lighten up, Francis
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