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| Sera | Feb 13 2008, 01:14 PM |
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Commander
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Thank you ^_~! In Italy we say "cellophane" too, but when referring to the material specific to food we usually say "pellicola per alimenti" ("pellicle for food"). I used that because it's perfectly adherent to the surface of the pin, so that you don't even notice it's there =), and that pellicle doesn't need anything else to be kept stuck. |
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10:04 AM Nov 25