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HOW TO COOK MICE!
Topic Started: Nov 3 2009, 10:13 PM (223 Views)
MOLLIE Nov 3 2009, 10:13 PM Post #1
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 Yes, mice! David has a wonderful recipe in Food & Drink! :lol: :lol: :lol:

Does anybody else cook owt unusual? :lol:
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aitch Nov 3 2009, 10:25 PM Post #2
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I need to get me a supercharger, mi feet are killing me
 I found 1 or 2 good recipes on this site

Welcome to Cat Recipes dot com

:rofl: :rofl: :rofl: :rofl: :rofl: :rofl: only joking
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MOLLIE Nov 3 2009, 11:03 PM Post #3
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 Ya'd best be, Mister Aitch. :lol: :lol:

Boiled beef and parrots can be most tastyful, but the beaks are a bit crunchy unless you boil 'em for a long time! :lol: :lol:
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Babsie Nov 3 2009, 11:10 PM Post #4
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 ive got two rats here you can cook if you like :D :D :D
im sure my son wont mind lol
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MOLLIE Nov 3 2009, 11:19 PM Post #5
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 :o Poor rats! :D

Ya mean ya've really got two rats? :o :o

They'd probably make a nice starter wi' a bit o' salad, and perhaps a nice Hollandaise sauce. :unsure: :lol:
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David Nov 4 2009, 01:29 AM Post #6
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 Hey Moll :p2: :tease: :p2: :tease: :p2: :lol: :lol:
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MOLLIE Nov 4 2009, 01:31 AM Post #7
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 :rofl: :rofl: :rofl: :rofl:

:cry:

Am sowwy! :lol: :lol: :lol:
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Super Bee Nov 4 2009, 08:04 AM Post #8
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 This weekend, it will be a really unusual thing here. Its the feast of Saint Martin, and the traditional starter in this part of the world is Goose Blood soup....mmmmm!

Recipe anyone?
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Ann Nov 4 2009, 01:59 PM Post #9
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Ann
 o my gosh sure glad just had my breakfast :lol:
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Ann Nov 4 2009, 01:59 PM Post #10
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Ann
 o my gosh sure glad just had my breakfast :lol:
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Super Bee Nov 4 2009, 02:09 PM Post #11
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 Maybe I should have had some for Halloween? :unsure: :lol:

Just look at the ingredients! Dont they just make your mouth water?

1 1/2 cups of goose blood
1/4 cup of vinegar
2 teaspoons of flour
4 pints of stock
1 teaspoon each of thyme, black pepper, cloves, allspice, ginger, and cinnamon
1/4 cup of black currant jelly
2 tablespoons of light brown sugar
3-4 teaspoons of port wine or sherry
2 teaspoons of cognac
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Ann Nov 4 2009, 03:04 PM Post #12
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Ann
 :lol: not for me I shall pass
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MOLLIE Nov 4 2009, 06:50 PM Post #13
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 Posted Image
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knitcraftgreen Nov 4 2009, 06:52 PM Post #14
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 No thank you :ill:
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Super Bee Nov 4 2009, 07:07 PM Post #15
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 If you ever tasted it, without knowing what it was, I'm sure that you would all enjoy it....
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